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- Feb 21 ,2018 -
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Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa holds three Michelin stars for his restaurant Azurmendi in the heart of the Basque Country. Now he also has a Tokyo outpost for his contemporary, inventive cuisine.

What makes his Nishi-Azabu operation unique is that for the first time anywhere, he has a bar serving the classic one-bite specialties that have long defined the Basque way of eating and drinking.

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos